Recession Meals
Posted: 28/02/2009 - 14:41
What do you eat when money is tight?
I've found a bag of 15 bean soup mix goes a long way when poured over some inexpensive long grain rice. Maybe some radish KimChee on the side...
If you really want to be cheap (and you live in North America) you can sign up as a "Bean Buddy" and although the site doesn't say it, they should send you a free bag or two of these beans: http://www.hurstbeanbuddies.com/signup.html
There's even a YouTube video. No, it doesn't LOOK appetizing, but it tastes good. Lots of leftovers... you can even food process the soup into a bean dip...! Also, I don't use a "pound of lean ham" --- but cheaper alternatives like some chopped up hot dogs or something similar.
http://www.youtube.com/watch?v=Az6xOYrIH_4
The Cajun style is also great when shrimp or crawfish is on sale...
And the Kim-Chee I referenced is called "Ggakdugi" or "Kaktugi" kimchee - Korean Pickled Daikon Radish. Big chunks of spicy, crunchy radish that give you something to crunch on with your beans and rice. At a Korean market you can usually get a huge jar of it for a few bucks. Just make sure to eat it within a few weeks since it ferments and will get a bit too funky with too much time after you open it.
If you're not used to spicy food don't eat too much at first or it will wreak havoc on your internals.
I've found a bag of 15 bean soup mix goes a long way when poured over some inexpensive long grain rice. Maybe some radish KimChee on the side...
If you really want to be cheap (and you live in North America) you can sign up as a "Bean Buddy" and although the site doesn't say it, they should send you a free bag or two of these beans: http://www.hurstbeanbuddies.com/signup.html
There's even a YouTube video. No, it doesn't LOOK appetizing, but it tastes good. Lots of leftovers... you can even food process the soup into a bean dip...! Also, I don't use a "pound of lean ham" --- but cheaper alternatives like some chopped up hot dogs or something similar.
http://www.youtube.com/watch?v=Az6xOYrIH_4
The Cajun style is also great when shrimp or crawfish is on sale...
And the Kim-Chee I referenced is called "Ggakdugi" or "Kaktugi" kimchee - Korean Pickled Daikon Radish. Big chunks of spicy, crunchy radish that give you something to crunch on with your beans and rice. At a Korean market you can usually get a huge jar of it for a few bucks. Just make sure to eat it within a few weeks since it ferments and will get a bit too funky with too much time after you open it.
If you're not used to spicy food don't eat too much at first or it will wreak havoc on your internals.